3 cups rotini pasta (or a pasta of your choice)
500g boneless chicken breasts, cut into bite sizes pieces
2 cups chopped red peppers (or any colour!)
1/4 cup Zesty Italian salad dressing
1 T chili powder
1/2 cup salsa
1/2 cup sour cream (healthier choice: low fat)
1/2 cup shredded cheese (mozza or cheddar)
Boil pasta.
Meanwhile, cook chicken in a non-stick pan. Cook and stir, adding peppers. (I also add chopped onion and mushrooms.)
Add chili powder and Italian dressing.
When pasta is boiled, drain and add to chicken mixture. Add salsa and sour cream, mix thoroughly. Serve.
Sidenote: I make this recipe in a large wok, which has enough room to add the pasta to the chicken mixture. If you don't have a big enough pan for this, you can always add the sour cream and salsa to the chicken, and then just serve on top of the pasta as a sauce.
