4 eggs
2 cups brown sugar
1 1/2 cups oil
1 3/4 cups pumpkin
3 cups flour
1 1/2 t. cinnamon
2 t. baking powder
2 t. baking soda
1 t. salt
1-2 cups chocolate chips
Mix all ingredients together.
Bake 15-20 minutes at 350*
A delightful alternative to the traditional Banana Chocolate Chip Muffin!
UPDATE: Erica just made these with 1/2 cup of oil, instead of 1 1/2 cups. She says they still taste great!
