Granny's Potato Wedges

Seasoning:
1/4 cup oil
2 T parmesan cheese
1 t. paprika
1 t. salt
1/2 t. garlic powder
1/2 t. pepper
1 t. oregano

Cut potatoes into quarters. No need to peel. Toss with oil and spices.
Spread onto greased pan.

Bake for 20-30 minutes, at 400*