1 large head of broccoli
500 grams boneless chicken breast
1 tin peaches in syrup
flaked almonds
1 can Cream of Chicken soup
Wash broccoli and put florets in bottom of greased casserole dish.
Cut chicken into chunks. Pan fry. While the chicken is still hot, place over broccoli.
Drain peaches, cut into chunks. Place on top of chicken.
Sprinkle with almonds.
Pour soup over all.
Cook for 20 minutes, at 375*
In the last 4-5 minutes of baking, sprinkle with cheese.
A rather strange combination of ingredients, but actually quite delicious!
