12 pita breads
1/2 cup olive oil
1/2 tsp. pepper
1 tsp. Garlic Plus (Club House Brand)
1/2 tsp. basil
Cut pitas in half and then each half into 4, or smaller if you wish. Dump into a large bow. Mix your oil and spices together and pour over bread and stir around till they are coated nicely. You will need 2 cookie sheets(sprayed) and dump half your batch on each sheet. Scrape all the bits of oil and spice onto your pitas so you don't waste anything! (If you want you can just make a half batch). Bake 400 for about 7 minutes, stir in between, and bake longer as necessary. Watch carefully, as they can burn easily.
Eat with hummus (recipe below) or tzatiki sauce or any other delicious dipping sauce/spread!
(from Auntie Rose)
2 comments:
good one! will have to make these and the hummus soon.
Sounds yummy. I have some pita bread waiting in the freezer to make this delectable snack!
julie
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